EARMP Community sampling complete for another year!

 

Sampling took place in September of 2015 in the 6 Athabasca Basin Communities for EARMP Community Program. Country food samples (fish, berry, and mammals) were collected in the communities with the assistance of local community members. All samples were submitted to SRC laboratories in Saskatoon for chemical analysis and the results will be back in the spring of 2016. Thank you to all those who donated their time for another year of successful sampling!

 
Lesia Design Inc.